Wednesday, April 22, 2009

Veggie Kabobs [Shanna]

The best Veggie Kabobs!

Fresh Vegetables of your choice - cut into chunks
Italian Dressing
Parmesan Cheese (in the shaker can)
Skewers
Grill (Or Broiler)

Clean and cut the vegetables into chunks.
Throw them in a large zip-lock bag and add your favorite Italian dressing. Make sure they are coated liberally.
Mix in the bag and let it sit for about 15 minutes - tossing every couple of minutes. Slide them on your skewers and throw them on the grill. Cook to desired "doneness".
When you are pulling them off the grill, sprinkle them with Parmesan Cheese (I usually use grated when I cook, but for this recipe you need the kind in a shaker can).
Enjoy! Shanna~

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