Boneless skinless chicken breasts (at least 1 lb)
8 oz salsa
8 oz sour cream
1 pk taco seasoning
Cook chicken in crockpot with salsa for 6 hours on low. Shred chicken and add sour cream and taco seasoning. Cook 30 min more.
Serve on warm tortillas with your favorite toppings.
~Karie
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