P.F. Chang's Chicken Lettuce Wraps

1/3 cup Oil
3 boneless skinless chicken breasts
2 cans water chestnuts
1 1/3 cup mushrooms
1/3 cup chopped onions
2 tsp minced garlic
head of iceburg lettuce

Special Sauce
1/2 Cup sugar
1 cup water
4 T soy sauce
4 T rice vinegar
4 T ketchup
2 T lemon juice
1/4 tsp sesame oil

Stir-Fry Sauce
4 T soy sauce
4 T brown sugar
1 tsp rice vinegar

Mustard Sauce
4 T hot water
2 T hot mustard

Red Sauce
2-4 tsp garlic and red chile paste

Make special sauce by dissolving sugar in water. Add other ingredients. Mix well and refrigerate until ready to use.

Bring oil to high heat. Cook the chicken until done. Chop (I use the food chopper for all this). Chop mushrooms and water chestnuts. Add 1T more oil to pan. Add the chicken, garlic, onions, water chestnuts, and mushrooms. Mix stir-fry sauce and pour over pan and saute' for a couple minutes. Prepare mustard and red sauce.

Serve in lettuce cups and add special sauce. Add mustard and red sauce to taste.

This is great served with Micalla's fried rice!

~Karie